Active filters:
wheat

1 hit

Umeå University

Celiac disease, also known as gluten intolerance, is a permanent sensitivity to gluten which is found in wheat, rye and barley. The cause of celiac disease is still unclear but we know that both heredity and environment ...

  • Anneli Ivarsson, Umeå University, Department of Epidemiology and Global Health
Published: 2020-11-19