Riksmaten adults 2010–11
Creator/Principal investigator(s)
National Food Agency
Description
A total of 2268 individuals participated in Riksmaten adults 2010-11, of which 1 797 in the dietary registration, 2140 in the survey and 300 people in the sampling. The participation rate differed between the various parts of the survey.
In the dietary registration, the participants reported everything they ate and drank during four consecutive days. The reporting was done in a web-based food diary. The questionnaire, which also were web-based, consisted about 50 questions. Some of the participants were asked, in addition to diet registration and survey, also to give blood and urine samples.
Purpose:
The aim was to examine food consumption and nutrient intake among women and men in Sweden.
Subject area
HEALTH, Diet and nutrition
(CESSDA Topic Classification)
Health Sciences, Nutrition and Dietetics
(The Swedish standard of fields of research 2011)
Keywords
adult, diet surveys, overweight, diet, alcohol drinking, obesity, lipids, coffee, cholesterol, dietary supplements, body weight, food habits, smoking, vitamins, food, nutrition policy, recommended dietary allowances, proteins, energy intake, diet records, carbohydrates, beverages, candy, carbonated beverages, dairy products, dietary fiber, disaccharides, eggs, fatty acids, fatty acids, monounsaturated, food, ice cream, meat, minerals, monosaccharides, nuts, sucrose, tea, vegetables, fatty acids, omega-3, seafood, dietary sucrose, food and beverages, fatty acids, omega-6, fast foods, drinking water, tobacco use, diet and exercise, food groups, food consumption, nutrient intake, dietary guidelines, minerals
Principal organisation
Accessibility status
Responsible department/unit
Creator/Principal investigator(s)
National Food Agency
Identifiers
SND-ID: EXT 0093
Description
A total of 2268 individuals participated in Riksmaten adults 2010-11, of which 1 797 in the dietary registration, 2140 in the survey and 300 people in the sampling. The participation rate differed between the various parts of the survey.
In the dietary registration, the participants reported everything they ate and drank during four consecutive days. The reporting was done in a web-based food diary. The questionnaire, which also were web-based, consisted about 50 questions. Some of the participants were asked, in addition to diet registration and survey, also to give blood and urine samples.
Purpose:
The aim was to examine food consumption and nutrient intake among women and men in Sweden.
Time period(s) investigated
2010-05 — 2011-07
Unit of analysis
Population
The population consisted of persons aged 18-80 years registered in Sweden.
Time Method
Sampling procedure
Data contains personal data
No
Subject area
HEALTH, Diet and nutrition
(CESSDA Topic Classification)
Health Sciences, Nutrition and Dietetics
(The Swedish standard of fields of research 2011)
Keywords
adult, diet surveys, overweight, diet, alcohol drinking, obesity, lipids, coffee, cholesterol, dietary supplements, body weight, food habits, smoking, vitamins, food, nutrition policy, recommended dietary allowances, proteins, energy intake, diet records, carbohydrates, beverages, candy, carbonated beverages, dairy products, dietary fiber, disaccharides, eggs, fatty acids, fatty acids, monounsaturated, food, ice cream, meat, minerals, monosaccharides, nuts, sucrose, tea, vegetables, fatty acids, omega-3, seafood, dietary sucrose, food and beverages, fatty acids, omega-6, fast foods, drinking water, tobacco use, diet and exercise, food groups, food consumption, nutrient intake, dietary guidelines, minerals
Related research data in SND's catalogue
Associated documentation
Publications
Amcoff E, Edberg A, Enghardt Barbieri H, Lindroos AK, Nälsén C, Pearson M, Warensjö Lemming E. Riksmaten vuxna 2010-11. Livsmedels- och näringsintag bland vuxna i Sverige. Uppsala: Livsmedelsverket; september 2012.
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ISBN:
9789177142164
Bjermo H, Sand S, Nälsén C, Lundh T, Enghardt Barbieri H, Pearson M, Lindroos AK, Jönsson BA, Barregård L, Darnerud PO. Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults. Food Chem Toxicol. 2013 Jul;57:161-9.
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If you have published anything based on these data, please notify us with a reference to your publication(s). If you are responsible for the catalogue entry, you can update the metadata/data description in DORIS.
Dataset 1
Diet registration - Riksmaten adults 2010-11
Creator/Principal investigator(s)
National Food Agency
Description
Data format / data structure
Numeric
Data collection
Mode of collection: Self-administered questionnaire
Time period(s) for data collection: 2010-05 — 2011-07
Data collector: Statistics Sweden
Source of the data: Population group, Biological samples, Other
Time period(s) investigated
2010-05 — 2011-07
Number of individuals/objects
1797
Response rate/participation rate
36
Dataset 2
Survey - Riksmaten adults 2010-11
Creator/Principal investigator(s)
National Food Agency
Data format / data structure
Numeric
Data collection
Mode of collection: Self-administered questionnaire
Time period(s) for data collection: 2010-05 — 2011-07
Data collector: Statistics Sweden
Source of the data: Population group, Biological samples, Other
Time period(s) investigated
2010-05 — 2011-07
Number of individuals/objects
2140
Response rate/participation rate
43
Dataset 3
Sampling - Riksmaten adults 2010-11
Creator/Principal investigator(s)
National Food Agency
Data format / data structure
Numeric
Data collection
Mode of collection: Physical measurements and tests
Time period(s) for data collection: 2010-05 — 2011-07
Data collector: Occupational and environmental medicine clinics
Source of the data: Population group, Biological samples, Other
Time period(s) investigated
2010-05 — 2011-07
Number of individuals/objects
300
Response rate/participation rate
30