Riksmaten adults 2010–11
Creator/Principal investigator(s):
National Food Agency
Description:
A total of 2268 individuals participated in Riksmaten adults 2010-11, of which 1 797 in the dietary registration, 2140 in the survey and 300 people in the sampling. The participation rate differed between the various parts of the survey.
In the dietary registration, the participants reported everything they ate and drank during four consecutive days. The reporting was done in a web-based food diary. The questionnaire, which also were web-based, consisted about 50 questions. Some of the participants were asked, in addition to diet registration and survey, also to give blood and urine samples.
Purpose:
The aim was to examine food consumption and nutrient intake among women and men in Sweden.
Subject area:
HEALTH, health behaviour
(CESSDA Topic Classification)
Health Sciences, Nutrition and Dietetics
(The Swedish standard of fields of research 2011)
Keywords:
diet and nutrition, Adult, Diet Surveys, Overweight, Diet, Alcohol Drinking, Obesity, Lipids, Coffee, Cholesterol, Dietary Supplements, Body Weight, Food Habits, Smoking, Vitamins, food, Nutrition Policy, Recommended Dietary Allowances, Proteins, Energy Intake, Diet Records, Carbohydrates, Beverages, Candy, Carbonated Beverages, Dairy Products, Dietary Fiber, Disaccharides, Eggs, Fatty Acids, Fatty Acids, Monounsaturated, Food, Ice Cream, Meat, Minerals, Monosaccharides, Nuts, Sucrose, Tea, Vegetables, Fatty Acids, Omega-3, Seafood, Dietary Sucrose, Food and Beverages, Fatty Acids, Omega-6, Fast Foods, Drinking Water, Tobacco Use, dietary guidelines, food consumption, nutrient intake, food groups, minerals
Principal organisation:
Accessibility status:
Responsible department/unit:
National Food Agency
Creator/Principal investigator(s):
National Food Agency
Identifiers:
SND-ID: EXT 0093
Description:
A total of 2268 individuals participated in Riksmaten adults 2010-11, of which 1 797 in the dietary registration, 2140 in the survey and 300 people in the sampling. The participation rate differed between the various parts of the survey.
In the dietary registration, the participants reported everything they ate and drank during four consecutive days. The reporting was done in a web-based food diary. The questionnaire, which also were web-based, consisted about 50 questions. Some of the participants were asked, in addition to diet registration and survey, also to give blood and urine samples.
Purpose:
The aim was to examine food consumption and nutrient intake among women and men in Sweden.
Time period(s) investigated:
2010-05 — 2011-07
Unit of analysis:
Population:
The population consisted of persons aged 18-80 years registered in Sweden.
Time Method:
Sampling procedure:
Subject area:
HEALTH, health behaviour
(CESSDA Topic Classification)
Health Sciences, Nutrition and Dietetics
(The Swedish standard of fields of research 2011)
Keywords:
diet and nutrition, Adult, Diet Surveys, Overweight, Diet, Alcohol Drinking, Obesity, Lipids, Coffee, Cholesterol, Dietary Supplements, Body Weight, Food Habits, Smoking, Vitamins, food, Nutrition Policy, Recommended Dietary Allowances, Proteins, Energy Intake, Diet Records, Carbohydrates, Beverages, Candy, Carbonated Beverages, Dairy Products, Dietary Fiber, Disaccharides, Eggs, Fatty Acids, Fatty Acids, Monounsaturated, Food, Ice Cream, Meat, Minerals, Monosaccharides, Nuts, Sucrose, Tea, Vegetables, Fatty Acids, Omega-3, Seafood, Dietary Sucrose, Food and Beverages, Fatty Acids, Omega-6, Fast Foods, Drinking Water, Tobacco Use, dietary guidelines, food consumption, nutrient intake, food groups, minerals
Related research data in SND's catalogue:
Available documentation:
Publications
Amcoff E, Edberg A, Enghardt Barbieri H, Lindroos AK, Nälsén C, Pearson M, Warensjö Lemming E. Riksmaten vuxna 2010-11. Livsmedels- och näringsintag bland vuxna i Sverige. Uppsala: Livsmedelsverket; september 2012.
Read full text
ISBN:
9789177142164
Bjermo H, Sand S, Nälsén C, Lundh T, Enghardt Barbieri H, Pearson M, Lindroos AK, Jönsson BA, Barregård L, Darnerud PO. Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults. Food Chem Toxicol. 2013 Jul;57:161-9.
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If you have published anything based on these data, please notify us with a reference to your publication(s).
If you are responsible for the catalogue entry, you can update the metadata/data description in DORIS.
Dataset 1
Diet registration - Riksmaten adults 2010-11
Creator/Principal investigator(s):
National Food Agency
Description:
Data format / data structure:
Numeric
Data collection:
Mode of collection: Self-administered questionnaire
Time period(s) for data collection: 2010-05 — 2011-07
Data collector: Statistics Sweden
Source of the data: Population group, Biological samples, Other
Time period(s) investigated:
2010-05 — 2011-07
Number of individuals/objects:
1797
Response rate/participation rate:
36 %
Dataset 2
Survey - Riksmaten adults 2010-11
Creator/Principal investigator(s):
National Food Agency
Data format / data structure:
Numeric
Data collection:
Mode of collection: Self-administered questionnaire
Time period(s) for data collection: 2010-05 — 2011-07
Data collector: Statistics Sweden
Source of the data: Population group, Biological samples, Other
Time period(s) investigated:
2010-05 — 2011-07
Number of individuals/objects:
2140
Response rate/participation rate:
43 %
Dataset 3
Sampling - Riksmaten adults 2010-11
Creator/Principal investigator(s):
National Food Agency
Data format / data structure:
Numeric
Data collection:
Mode of collection: Physical measurements and tests
Time period(s) for data collection: 2010-05 — 2011-07
Data collector: Occupational and environmental medicine clinics
Source of the data: Population group, Biological samples, Other
Time period(s) investigated:
2010-05 — 2011-07
Number of individuals/objects:
300
Response rate/participation rate:
30 %