Creator/Principal investigator(s)
National Food Agency
Description
A total of 2268 individuals participated in Riksmaten adults 2010-11, of which 1 797 in the dietary registration, 2140 in the survey and 300 people in the sampling. The participation rate differed between the various parts of the survey.
In the dietary registration, the participants reported everything they ate and drank during four consecutive days. The reporting was done in a web-based food diary. The questionnaire, which also were web-based, consisted about 50 questions. Some of the participants were asked, in addition to diet registration and survey, also to give blood and urine samples.
Purpose:
The aim was to examine food consumption and nutrient intake among women and men in Sweden.
Research principal
Responsible department/unit
National Food AgencyData contains personal data
No
Unit of analysis
Population
The population consisted of persons aged 18-80 years registered in Sweden.
Time Method
Sampling procedure
Time period(s) investigated
2010-05–2011-07
Subject area
HEALTH, Diet and nutrition
(CESSDA Topic Classification)
Health Sciences, Nutrition and Dietetics
(The Swedish standard of fields of research 2011)
Keywords
adult, diet surveys, overweight, diet, alcohol drinking, obesity, lipids, coffee, cholesterol, dietary supplements, body weight, food habits, smoking, vitamins, food, nutrition policy, recommended dietary allowances, proteins, energy intake, diet records, carbohydrates, beverages, candy, carbonated beverages, dairy products, dietary fiber, disaccharides, eggs, fatty acids, fatty acids, monounsaturated, food, ice cream, meat, minerals, monosaccharides, nuts, sucrose, tea, vegetables, fatty acids, omega-3, seafood, dietary sucrose, food and beverages, fatty acids, omega-6, fast foods, drinking water, tobacco use, diet and exercise, food groups, food consumption, nutrient intake, dietary guidelines, minerals
Amcoff E, Edberg A, Enghardt Barbieri H, Lindroos AK, Nälsén C, Pearson M, Warensjö Lemming E. Riksmaten vuxna 2010-11. Livsmedels- och näringsintag bland vuxna i Sverige. Uppsala: Livsmedelsverket; september 2012.
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ISBN:
9789177142164
Bjermo H, Sand S, Nälsén C, Lundh T, Enghardt Barbieri H, Pearson M, Lindroos AK, Jönsson BA, Barregård L, Darnerud PO. Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults. Food Chem Toxicol. 2013 Jul;57:161-9.
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Access to data via
Associated documentation
Description
Dataset includes dietary registrations.Data format / data structure
Numeric
Creator/Principal investigator(s)
National Food Agency
Time period(s) investigated
2010-05–2011-07
Number of individuals/objects
1797
Response rate/participation rate
36
Associated documentation
Data format / data structure
Numeric
Creator/Principal investigator(s)
National Food Agency
Time period(s) investigated
2010-05–2011-07
Number of individuals/objects
2140
Response rate/participation rate
43
Associated documentation
Data format / data structure
Numeric
Creator/Principal investigator(s)
National Food Agency
Time period(s) investigated
2010-05–2011-07
Number of individuals/objects
300
Response rate/participation rate
30