Creator/Principal investigator(s)
National Food Agency
Description
In 1997-98, the Statistics Sweden in co-operation with the National Food Administration (NFA) carried out the second nationwide Swedish dietary survey, Riksmaten. The study was a follow-up of the previous survey (Hulk) carried out in 1989, using similar design and methods. In Riksmaten a representative sample of 2000 households consisted the survey base. In each household one person, aged 18-74 years, was selected to register food intake in a precoded 7-days record book. The participants also filled in a questionnaire with information on body weight, height, education, occupation, physical activity, smoking habits and other lifestyle factors. The sampling design was continuous, i.e. a number of households were invited to participate every second week, thus covering the whole year.
The population in Riksmaten 1997-98 was all registered persons in Sweden between 18-74 years. Subjects were drawn by using systematic sampling from a population register. The selection was based on 2,027 individuals and participation rate comprised 60 %.
The survey contained 32 questions (regarding height, weight,
Research principal
Responsible department/unit
National Food Agency, Swedish Food AgencyData contains personal data
No
Unit of analysis
Population
The population consisted of persons aged 18-74 years registered in Sweden.
Time Method
Sampling procedure
Time period(s) investigated
1997–1998
Geographic spread
Geographic location: Sweden
Subject area
HEALTH, Diet and nutrition
(CESSDA Topic Classification)
Health Sciences, Nutrition and Dietetics
(The Swedish standard of fields of research 2011)
Keywords
adult, diet surveys, socioeconomic factors, diet, alcohol drinking, lipids, coffee, cholesterol, food habits, tobacco, smokeless, vitamins, food, nutrition policy, recommended dietary allowances, proteins, energy intake, diet records, carbohydrates, alcoholic beverages, candy, carbonated beverages, dairy products, dietary fiber, disaccharides, eggs, fatty acids, fatty acids, monounsaturated, food, ice cream, meat, meat-packing industry, minerals, nuts, sucrose, tea, vegetables, fatty acids, omega-3, seafood, dietary sucrose, fatty acids, omega-6, trans fatty acids, fast foods, drinking water, tobacco use, diet and exercise, minerals, nutrition, food groups, dietary guidelines, food consumption, nutrient intake
Becker W, Paerson M. Riksmaten 1997-98. Kostvanor och näringsintag i Sverige. Metod- och resultatanalys. Livsmedelsverket.
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Associated documentation
Description
The dataset contains food registry and a survey from the study participants.Data format / data structure
Numeric
Creator/Principal investigator(s)
National Food Agency
Time period(s) investigated
1997–1998
Number of individuals/objects
1215
Response rate/participation rate
60