Dietary habits and nutrient intake in Swedish children 4 year old and school children in grade 2 and 5. Riksmaten – children 2003
Creator/Principal investigator(s):
Description:
A national food survey was carried out during 2003 on children 4 year old and school children in grade 2 and in grade 5. The method was an open and estimated food diary over four consecutive days. All days were evenly represented in the survey. The food diary was filled in by the children or with the help of parents or carer. Portion sizes and amounts of all food and drink eaten by the children were estimated with the help of a picture book. It was also noted when and where food was eaten as well as the fat content, mode of preparation, certain additives and brand name. Intake of supplements and level of physical activity was also recorded. In addition, an optically readable questionnaire contained questions about weight, height, parents’ education and profession, ethnic background and regional residence.
Children 4 year old were randomly sampled from a stratified sample of municipalities representative of Sweden. School children were sampled on the basis of school classes. The survey took place during spring and autumn 2003. The sample size of children 4 year old was 924 of which 590 fulfil
Subject area:
HEALTH, health behaviour
(CESSDA Topic Classification)
Health Sciences, Nutrition and Dietetics
(The Swedish standard of fields of research 2011)
Keywords:
diet and nutrition, Diet Surveys, Socioeconomic Factors, Diet, Child, Questionnaires, Lipids, Coffee, Cholesterol, Food Habits, Tobacco, Smokeless, Vitamins, food, schoolchildren, food consumption, nutrient intake, food groups, Nutrition Policy, Recommended Dietary Allowances, Proteins, Energy Intake, Diet Records, Alcoholic Beverages, Candy, Carbonated Beverages, Dairy Products, Dietary Fiber, Disaccharides, Eggs, Fatty Acids, Fatty Acids, Monounsaturated, Food, Ice Cream, Meat, Meat-Packing Industry, Minerals, Nuts, Sucrose, Tea, Vegetables, Fatty Acids, Omega-3, Seafood, Dietary Sucrose, Fatty Acids, Omega-6, Trans Fatty Acids, Fast Foods, Drinking Water, Tobacco Use
Principal organisation:
Accessibility status:
Responsible department/unit:
Creator/Principal investigator(s):
Identifiers:
SND-ID: EXT 0096
Purpose:
Description:
A national food survey was carried out during 2003 on children 4 year old and school children in grade 2 and in grade 5. The method was an open and estimated food diary over four consecutive days. All days were evenly represented in the survey. The food diary was filled in by the children or with the help of parents or carer. Portion sizes and amounts of all food and drink eaten by the children were estimated with the help of a picture book. It was also noted when and where food was eaten as well as the fat content, mode of preparation, certain additives and brand name. Intake of supplements and level of physical activity was also recorded. In addition, an optically readable questionnaire contained questions about weight, height, parents’ education and profession, ethnic background and regional residence.
Children 4 year old were randomly sampled from a stratified sample of municipalities representative of Sweden. School children were sampled on the basis of school classes. The survey took place during spring and autumn 2003. The sample size of children 4 year old was 924 of which 590 fulfil
Time period(s) investigated:
2003 — 2003
Data collection:
Mode of collection: Self-administered questionnaire
Time period(s) for data collection: 2003 — 2003
Data collector: GFK Sverige AB
Source of the data: Population group, Biological samples, Other
Mode of collection: Self-administered writings and/or diaries
Time period(s) for data collection: 2003 — 2003
Data collector: GFK Sverige AB
Source of the data: Population group, Biological samples, Other
Unit of analysis:
Population:
The population was defined in three different ages: every child who turned 4 years in 2003, and all children in grades 2 and grades 5 during the spring and fall semester 2003.
Time Method:
Sampling procedure:
Subject area:
HEALTH, health behaviour
(CESSDA Topic Classification)
Health Sciences, Nutrition and Dietetics
(The Swedish standard of fields of research 2011)
Keywords:
diet and nutrition, Diet Surveys, Socioeconomic Factors, Diet, Child, Questionnaires, Lipids, Coffee, Cholesterol, Food Habits, Tobacco, Smokeless, Vitamins, food, schoolchildren, food consumption, nutrient intake, food groups, Nutrition Policy, Recommended Dietary Allowances, Proteins, Energy Intake, Diet Records, Alcoholic Beverages, Candy, Carbonated Beverages, Dairy Products, Dietary Fiber, Disaccharides, Eggs, Fatty Acids, Fatty Acids, Monounsaturated, Food, Ice Cream, Meat, Meat-Packing Industry, Minerals, Nuts, Sucrose, Tea, Vegetables, Fatty Acids, Omega-3, Seafood, Dietary Sucrose, Fatty Acids, Omega-6, Trans Fatty Acids, Fast Foods, Drinking Water, Tobacco Use
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Publications
Riksmaten - barn 2003. Livsmedels- och näringsintag bland barn i Sverige. Uppsala: Livsmedelsverket; 2006.
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Becker W, Enghardt Barbieri H. Svenska barns matvanor 2003 - resultat från enkätfrågor. Livsmedelsverket; december 2004.
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Dataset EXT 0096-001
Data format / data structure:
Numeric
Time period(s) investigated:
2003 — 2003
Number of individuals/objects:
593
Response rate/participation rate:
64 %
Dataset EXT 0096-002
Data format / data structure:
Numeric
Time period(s) investigated:
2003 — 2003
Number of individuals/objects:
1945
Response rate/participation rate:
87 %