Effect of food intake on 92 biomarkers for cardiovascular disease

SND-ID: SND 1024

Description Data and documentation

Creator/Principal investigator(s)

Magnus Dencker - Skåne University Hospital, Malmö, Lund University

Description

Objective: The present study evaluates the effect of food intake on 92 biomarkers for cardiovascular disease (CVD).
Methods: Twenty two healthy subjects (11 male and 11 female aged 25.9±4.2 years) were investigated. A total of 92 biomarkers were measured before a standardized meal as well as 30 and 120 minutes afterwards with the Proseek Multiplex CVD III kit.
Results: The levels for eight biomarkers decreased significantly (P

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Language

English

Research principal, contributors, and funding
Protection and ethical review

Ethics Review

Lund

Method and time period

Unit of analysis

Population

Healty subjects

Time Method

Sampling procedure

Total universe/Complete enumeration

Time period(s) investigated

2009-01–2009-09

Geographic coverage

Geographic spread

Geographic location: Sweden, Skåne County

Topic and keywords
Publications

Dencker M. Effect of food intake on 92 biomarkers for cardiovascular disease. PONE-D-17-02534R1

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Dataset
Effect of food intake on 92 biomarkers for cardiovascular disease

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Associated documentation

Description

Effect of food intake on 92 biomarkers for cardiovascular disease

Version 1.0

Citation

Magnus Dencker. Lund University, Department of Medical Imaging and Physiology (2017). <em>Effect of food intake on 92 biomarkers for cardiovascular disease</em>. Swedish National Data Service. Version 1.0. <a href="https://doi.org/10.5878/002891">https://doi.org/10.5878/002891</a>

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Data format / data structure

Numeric

Creator/Principal investigator(s)

Magnus Dencker - Skåne University Hospital, Malmö, Lund University

Data collection

  • Mode of collection: Measurements and tests
  • Time period(s) for data collection: 2009-01–2009-09
  • Source of the data: Population group, Biological samples

Variables

281

Number of individuals/objects

22

Published: 2017-05-29
Last updated: 2017-06-09