Effect of food intake on 92 biomarkers for cardiovascular disease

Creator/Principal investigator(s):

Magnus Dencker - Skåne University Hospital, Malmö, Lund University

Description:

Objective: The present study evaluates the effect of food intake on 92 biomarkers for cardiovascular disease (CVD).
Methods: Twenty two healthy subjects (11 male and 11 female aged 25.9±4.2 years) were investigated. A total of 92 biomarkers were measured before a standardized meal as well as 30 and 120 minutes afterwards with the Proseek Multiplex CVD III kit.
Results: The levels for eight biomarkers decreased significantly (P

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Principal organisation:

Download data:

1024-001-v1.zip (200.5 KB)
1024-001-v1

Creator/Principal investigator(s):

Magnus Dencker - Skåne University Hospital, Malmö, Lund University

Identifiers:

SND-ID: SND 1024

Purpose:

The present study evaluates the effect of food intake on 92 biomarkers for cardiovascular disease with the Proseek Multiplex CVD III kit.

Description:

Objective: The present study evaluates the effect of food intake on 92 biomarkers for cardiovascular disease (CVD).
Methods: Twenty two healthy subjects (11 male and 11 female aged 25.9±4.2 years) were investigated. A total of 92 biomarkers were measured before a standardized meal as well as 30 and 120 minutes afterwards with the Proseek Multiplex CVD III kit.
Results: The levels for eight biomarkers decreased significantly (P

... Show more..

Language:

English

Time period(s) investigated:

2009-01 — 2009-09

Geographic spread:

Geographic location: Sweden, Skåne County

Unit of analysis:

Population:

Healty subjects

Time Method:

Sampling procedure:

Total universe/Complete enumeration

Ethics Review:

Lund

Publications

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Dencker M. Effect of food intake on 92 biomarkers for cardiovascular disease. PONE-D-17-02534R1

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Version 1.0:

2017-05-29 doi:10.5878/002891

Download data:

1024-001-v1.zip (200.5 KB)
1024-001-v1

Available documentation:

Effect of food intake on 92 biomarkers for cardiovascular disease

Citation:

Magnus Dencker. Skåne University Hospital, Department of Medical Imaging and Physiology (2017). Effect of food intake on 92 biomarkers for cardiovascular disease. Swedish National Data Service. Version 1.0. https://doi.org/10.5878/002891

Description:

Effect of food intake on 92 biomarkers for cardiovascular disease

Data format / data structure:

Numeric

Data collection:

Mode of collection: Measurements and tests

Time period(s) for data collection: 2009-01 — 2009-09

Source of the data: Population group, Biological samples

Variables:

281

Number of individuals/objects:

22