Northern Sweden Diet Database (NSDD)

This study is part of the collection Swedish Diet Cohort Consortium (SDCC)

Creator/Principal investigator(s)

Ingegerd Johansson - Umeå University, Institute of Odontology

Anna Winkvist - University of Gothenburg, Department of internal medicine and clinical nutrition

Description

NSDD is a database with harmonised data from two population based projects ”Västerbotten Intervention Project” och ”MONICA in northern Sweden”. Information is collected by a validated, semi-quantitative, food frequency questionnaire (FFQ). Data collection is done by identical instrument and in the same manner in the two projects. The FFQ has three main sections: portion size indication for staple foods, intake frequencies, and dietary supplements. Some information on dietary and meal regimens is available. In addition to information on intake frequencies of single food items or food groups, estimated energy and nutrient intake and a selection of dietary indexes are available.

Enheten för biobanksforskning (EBF) handhar databasen, medan Västerbottens läns landsting ansvarar för insamling och förvaring av biobanksmaterial.

The Västerbotten Intervention Project (VIP) och MONICA are population based projects studying life habits in the population and to reduce the incidence of cardio metabolic diseases. Detailed information on the two projects can be found at their respective website. These a

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Responsible department/unit

Umeå University, Department of Biobank Research

Creator/Principal investigator(s)

Ingegerd Johansson - Umeå University, Institute of Odontology

Anna Winkvist - University of Gothenburg, Department of internal medicine and clinical nutrition

Identifiers

SND-ID: EXT 0131

Description

NSDD is a database with harmonised data from two population based projects ”Västerbotten Intervention Project” och ”MONICA in northern Sweden”. Information is collected by a validated, semi-quantitative, food frequency questionnaire (FFQ). Data collection is done by identical instrument and in the same manner in the two projects. The FFQ has three main sections: portion size indication for staple foods, intake frequencies, and dietary supplements. Some information on dietary and meal regimens is available. In addition to information on intake frequencies of single food items or food groups, estimated energy and nutrient intake and a selection of dietary indexes are available.

Enheten för biobanksforskning (EBF) handhar databasen, medan Västerbottens läns landsting ansvarar för insamling och förvaring av biobanksmaterial.

The Västerbotten Intervention Project (VIP) och MONICA are population based projects studying life habits in the population and to reduce the incidence of cardio metabolic diseases. Detailed information on the two projects can be found at their respective website. These a

... Show more..

Time period(s) investigated

1985 — ongoing

Geographic spread

Unit of analysis

Population

Individuals between 30 and 60 years of age. Equal parts men and women.

Sampling procedure

Probability

Data contains personal data

Yes

Ethics Review

Umeå

Biobank is connected to the study

Yes

Publications

If you have published anything based on these data, please notify us with a reference to your publication(s).


If you are responsible for the catalogue entry, you can update the metadata/data description in DORIS.

Northern Sweden Diet Database (NSDD)

Creator/Principal investigator(s)

Ingegerd Johansson - Umeå University, Institute of Odontology

Anna Winkvist - University of Gothenburg, Department of internal medicine and clinical nutrition

Description

The dataset includes data regarding intakes of food items, nutrients, calculated diet indexes and intake of food supplements. Data are collected through self-reported questionnaire. The dataset growths by approximately 5000 observations per year and the proportion with repeated observations increases.

Clinical samples (plasma, serum and DNA) are not included in NSDD but handled separately, in a biobank (see http://www.biobank.umu.se/).



By January 2016, the combined VIP-MONICA diet dataset

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Data format / data structure

Numeric

Data collection

Mode of collection: Physical measurements and tests

Time period(s) for data collection: 1985

Source of the data: Population group

Mode of collection: Self-administered questionnaire

Description of the mode of collection: Data collection is based on self-reported questionnaire. Participants answered the questionnaire at the visit for the medical screening.

Time period(s) for data collection: 1985

Source of the data: Population group

Collection methodology

Data collection is based on self-reported questionnaire. Participants answered the questionnaire at the visit for the medical screening.

Time period(s) investigated

1985 — ongoing

Number of individuals/objects

121996

Published: 2016-11-15
Last updated: 2020-01-17