Innovation diffusion and adoption of innovations in agriculture and agri-food firms - A systematic mapping and conceptualization of the research
Creator/Principal investigator(s)
Fredrik Fernqvist
- Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Lisa Blix Germundsson - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Annie Drottberger - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Sara Spendrup - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Description
The aim of this study is firstly to systematically explore, analyse, report on and synthesise the scientific studies on the topic of diffusion and adoption of innovations from the agri-food firms’ perspective, and secondly, to frame the results in a conceptual overview comprising key elements in the research over the period.
The specific objectives are
1. to determine variables important in the diffusion and adoption of innovations from the agri-food firms’ perspective,
2. based on the results, to suggest development and improvements of capabilities in the supporting knowledge systems, in order to increase the sectors’ adoption of innovations
3. to discuss the implications for research.
The study is based on systematic mapping of the literature (academic papers published in scientific journals) in the period 1997-2017. In total, abstracts for 202 papers were included in the mapping and analysed with an exploratory analytical approach. A delimitation of the study is to cover research in OECD-countries. Nine broad categories of key elements studied have been derived from the mapping: 1)
Subject area
Economic conditions and indicators, Agriculture and rural industry
(CESSDA Topic Classification)
Agricultural and Veterinary sciences, Economics and Business
(The Swedish standard of fields of research 2011)
Responsible department/unit
Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Creator/Principal investigator(s)
Fredrik Fernqvist
- Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Lisa Blix Germundsson - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Annie Drottberger - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Sara Spendrup - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Identifiers
SND-ID: SND 1133
Description
The aim of this study is firstly to systematically explore, analyse, report on and synthesise the scientific studies on the topic of diffusion and adoption of innovations from the agri-food firms’ perspective, and secondly, to frame the results in a conceptual overview comprising key elements in the research over the period.
The specific objectives are
1. to determine variables important in the diffusion and adoption of innovations from the agri-food firms’ perspective,
2. based on the results, to suggest development and improvements of capabilities in the supporting knowledge systems, in order to increase the sectors’ adoption of innovations
3. to discuss the implications for research.
The study is based on systematic mapping of the literature (academic papers published in scientific journals) in the period 1997-2017. In total, abstracts for 202 papers were included in the mapping and analysed with an exploratory analytical approach. A delimitation of the study is to cover research in OECD-countries. Nine broad categories of key elements studied have been derived from the mapping: 1)
Language
English
Time period(s) investigated
1997-01-01 — 2017-12-31
Unit of analysis
Population
Scientific journal papers
Time Method
Sampling procedure
Funding
Formas, Nationella forskningsprogrammet för livsmedel — Ref. Formas Dnr. 2017-02019
Subject area
Economic conditions and indicators, Agriculture and rural industry
(CESSDA Topic Classification)
Agricultural and Veterinary sciences, Economics and Business
(The Swedish standard of fields of research 2011)
Version 1.0
2019-12-17
https://doi.org/10.5878/wyaf-j958
Download data
Innovation diffusion and adoption of innovations in agriculture and agri-food firms - A systematic mapping and conceptualization of the research
Suggested citation
Creator/Principal investigator(s)
Fredrik Fernqvist
- Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Lisa Blix Germundsson - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Annie Drottberger - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Sara Spendrup - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Description
The data contains of:
Meta-Table with categorised keywords
Excel sheet with extracted information
Notes on procedure (the procedure of the mapping process and analysis)
Data format / data structure
Text
Time period(s) investigated
1997-01-01 — 2017-12-31
Number of individuals/objects
202