Innovation diffusion and adoption of innovations in agriculture and agri-food firms - A systematic mapping and conceptualization of the research

Creator/Principal investigator(s):

Fredrik Fernqvist - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology orcid

Lisa Blix Germundsson - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology

Annie Drottberger - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology

Sara Spendrup - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology

Description:

The aim of this study is firstly to systematically explore, analyse, report on and synthesise the scientific studies on the topic of diffusion and adoption of innovations from the agri-food firms’ perspective, and secondly, to frame the results in a conceptual overview comprising key elements in the research over the period.
The specific objectives are
1. to determine variables important in the diffusion and adoption of innovations from the agri-food firms’ perspective,
2. based on the results, to suggest development and improvements of capabilities in the supporting knowledge systems, in order to increase the sectors’ adoption of innovations
3. to discuss the implications for research.
The study is based on systematic mapping of the literature (academic papers published in scientific journals) in the period 1997-2017. In total, abstracts for 202 papers were included in the mapping and analysed with an exploratory analytical approach. A delimitation of the study is to cover research in OECD-countries. Nine broad categories of key elements studied have been derived from the mapping: 1)

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Download data:

SND1133-001-V1.0.zip (908.69 KB)
Innovation diffusion and adoption of innovations in agriculture and agri-food firms - A systematic mapping and conceptualization of the research

Creator/Principal investigator(s):

Fredrik Fernqvist - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology orcid

Lisa Blix Germundsson - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology

Annie Drottberger - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology

Sara Spendrup - Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology

Identifiers:

SND-ID: SND 1133

Description:

The aim of this study is firstly to systematically explore, analyse, report on and synthesise the scientific studies on the topic of diffusion and adoption of innovations from the agri-food firms’ perspective, and secondly, to frame the results in a conceptual overview comprising key elements in the research over the period.
The specific objectives are
1. to determine variables important in the diffusion and adoption of innovations from the agri-food firms’ perspective,
2. based on the results, to suggest development and improvements of capabilities in the supporting knowledge systems, in order to increase the sectors’ adoption of innovations
3. to discuss the implications for research.
The study is based on systematic mapping of the literature (academic papers published in scientific journals) in the period 1997-2017. In total, abstracts for 202 papers were included in the mapping and analysed with an exploratory analytical approach. A delimitation of the study is to cover research in OECD-countries. Nine broad categories of key elements studied have been derived from the mapping: 1)

... Show more..

Language:

English

Time period(s) investigated:

1997-01-01 — 2017-12-31

Unit of analysis:

Population:

Scientific journal papers

Time Method:

Sampling procedure:

Other
A systematic mapping of the literature has been made. initially 41,551 items were retrieved from the data bases Web of Science Core Collection, Scopus and CABI. Through a systematic screening process, duplicates and papers deemed irrelevant have been excluded from the mapping, first based on titles and thereafter based on full abstracts. A total of 202 papers were finally included in the mapping.

Funding:

Formas, Nationella forskningsprogrammet för livsmedel — Ref. Formas Dnr. 2017-02019

Version 1.0:

Download data:

SND1133-001-V1.0.zip (908.69 KB)
Innovation diffusion and adoption of innovations in agriculture and agri-food firms - A systematic mapping and conceptualization of the research

Innovation diffusion and adoption of innovations in agriculture and agri-food firms - A systematic mapping and conceptualization of the research

Citation:

Fredrik Fernqvist, Lisa Blix Germundsson, Annie Drottberger, Sara Spendrup. Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology (2019). Innovation diffusion and adoption of innovations in agriculture and agri-food firms - A systematic mapping and conceptualization of the research. Swedish National Data Service. Version 1.0. https://doi.org/10.5878/wyaf-j958

Description:

All the mapped items have received a reference number, which is used in both the meta-tables of categorised keywords and the adhered excel spread sheet (data file). The data file shows the list of items included in the mapping and items removed in the later stages of the screening process.
The data contains of:
Meta-Table with categorised keywords
Excel sheet with extracted information
Notes on procedure (the procedure of the mapping process and analysis)

Data format / data structure:

Text

Time period(s) investigated:

1997-01-01 — 2017-12-31

Number of individuals/objects:

202